Feb 9-14

This week’s menu: 

Sunday: Wild Rice with Asparagus, Marinara & Fried Egg

Monday: Cauliflower Steaks with Quinoa, Green Beans & Peanut Sauce

Tuesday: Pasta w/ Mushrooms & Red Peppers, Salad

Wednesday: Out to Fonda San Miguel for dinner, yum! 

Thursday: Leftovers

Friday: Cheesy Bread, Steak with Spicy-Sweet Roasted Veggies

Saturday: Cheddar, Bacon & Jalapeno Waffle Sandwiches with a Fried Egg


 

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